F-10 Curriculum (V8)
F-10 Curriculum (V9)
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This series of project-based resources use real world contemporary contexts to highlight opportunities and challenges in international food and nutrition security, particularly in the Asia-Pacific region. Resources focus on international agricultural practices and Australia's role as a member of the global community. The ...
In this lesson, students learn about the role of vegetation as carbon sinks, conduct field work to evaluate local carbon sinks and explore urban design issues. Students asses their own carbon footprints using the carbon footprint calculator, learn about carbon offset, carbon farming and carbon storage programs. Students ...
Explore how chemical pollutants affect the Antarctic food web. A scientist shows that baleen whales are consuming Antarctic krill contaminated by accumulated residues of persistent organic pollutants (POPs) from pesticides and industrial chemicals. Find out why these pollutants are concentrated at the Earth's polar regions.
What can science tell us about the major cause of bushfires in Australia's past? How can it help us predict future bushfires? Two scientists discuss evidence related to bushfire regimes (bushfire patterns, types and intensity). Please note that this clip contains recent images of homes destroyed by fire that may disturb ...
How do today's farmers improve their crop yields? One school of thought is to go high-tech and use agricultural technologies designed to improve efficiencies and yields. See the role that soil condition plays in gaining those high yields.
Modular farms are flexible and self-contained systems that allow you to grow herbs and vegetables without the need for soil or sunlight. What are some advantages of modular farms? What may be some of the disadvantages?
When Sir Thomas Mitchell and Sir George Grey explored unknown regions of Australia in the 19th century, they found sophisticated examples of agriculture practised by Indigenous peoples. Writer Bruce Pascoe considers why Aboriginal agriculture, economy and civilisation were not taught to generations of Australians. Do you ...
In 2008, Ethiopia's famines just keep coming, fuelled by prolonged periods of drought, rising food prices and an increasing population. Listen to aid worker Valerie Browning in a program aired that year, as she describes how nomadic pastoralists living in the remote regions of Afar try to survive and make their livelihood ...
Come on an eye-opening trip to Western Arnhem Land in northern Australia to find out how Aboriginal fire-control techniques are used to reduce greenhouse gas emissions by thousands of tonnes.On the trip you will also find out how exploding ping-pong balls are used to create low greenhouse gas firebreaks at the right time ...
Considering the impact of a changing climate on the severity and frequency of fires is one thing, but how about the impact of fires on climate? Why does Professor David Bowman describe this scenario as a 'fire spiral'? What are the consequences of a world with fewer forests? As Professor Craig Allen explains, drought and ...
We know that most plants use carbon dioxide to make their own food. So what might plants look like in 100 years if carbon dioxide levels continue to increase - will they become enormous and overtake our backyards? View the possible effects of changes in atmospheric carbon dioxide on plants and, in turn, humans and other animals.
Discover how seals are helping scientists study Antarctica, polar regions, oceans and climate change. Scientists use Weddell and southern elephant seals to gather data and monitor the way currents move heat around the world's oceans.
When did humans begin grinding seeds to make flour? Many people believe bread-making began in Egypt or Mesopotamia as long as 17,000 years ago. Archaeologists have recently found evidence that Indigenous Australians were producing flour 65,000 years ago. Were they the world’s first bakers?
Food security, or sufficient access to safe and nutritious food, is of rising global concern. Watch this animated clip to discover the main problems facing food security, and to see some suggestions for solutions that might incorporate strategies like waste management practices and emerging technologies.
Discover why the Lao Government plans to build a hydropower dam at Xayaboury (Xayaburi) on the Mekong River and how neighbouring countries might react. The Mekong River Commission is attempting to maintain a balance for all users of the river. Find out why this is a difficult and complex task.
Numbats are native Australian marsupials that can be found in Western Australia and South Australia. Unfortunately, their numbers are declining rapidly. What are the causes? What can we do to combat this and protect these unique Australian animals? Find out what one community group, the Numbat Taskforce, is doing to help ...
Demand for certain kinds of food changes with time as people's tastes change. Avocados were not always popular, but in recent years their popularity has increased so much that supply cannot keep up with demand. Learn how stem cell scientists at the University of Queensland are leading the way in research that could cut ...
View how scientists use underwater sound waves to measure ocean temperature changes in the Indian Ocean. The animations show how the technology called acoustic thermometry works. Australian scientists are working with a global network of 'listening posts' to monitor the long-term effects of climate change on ocean temperatures.
The mighty Mekong river provides a way of life for millions of people, and is arguably the most important resource in the developing country of Laos. Discover how villagers are being relocated to make way for hydropower dams on this river, which stretches for nearly 5,000 kilometres from the mountains of Tibet to Vietnam. ...
The race is on to produce higher crop-yielding plants that will feed an ever-growing world population. See how scientists at the Plant Accelerator facility are investigating ways of increasing crop production. Some are focusing on conventional plant-breeding techniques while others are using GM (genetic modification) technology.